This month's challenge was hosted by ShellyFish at Musing from the Fish Bowl and Natalie of Gluten A Go Go. The challenge was to make Lavash Crackers. You can find the recipe here.
I found the challenge really easy. As usual, I was dreading the yeast beast. The crackers came out really well. The photos do no justice to the crackers itself. I made one batch of savoury crackers with cumin and batch of sweet crackers with cinnamon sugar. I liked the cinnamon sugar crackers with sweet yogurt dip. I served the cumin crackers with home-made salsa.
