This month's challenge was hosted by ShellyFish at Musing from the Fish Bowl and Natalie of Gluten A Go Go. The challenge was to make Lavash Crackers. You can find the recipe here.
I found the challenge really easy. As usual, I was dreading the yeast beast. The crackers came out really well. The photos do no justice to the crackers itself. I made one batch of savoury crackers with cumin and batch of sweet crackers with cinnamon sugar. I liked the cinnamon sugar crackers with sweet yogurt dip. I served the cumin crackers with home-made salsa.
2 comments:
There was no need to fear the yeast in this one! It turned out great didn't it?
Now after looing at all these lovely crackers everywhere, I'm also getting tempted to make them. :)
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