- Pre-heat the oven to 350 degrees F
- Place egg yolks, heavy cream, vanilla and sugar in a bowl and beat well.
- Arrange the raspberries on the bottom of a small oven safe glass/ceramic bowl/ramekin.
- Pour the egg mixture on top
- Bake it in the pre-heated oven for 50 mins
- Then cool the custard and chill
You can serve the custard warm also. The custard was smooth and sweet. The fresh raspberries was burst of flavour in midst of the smooth and sweet custard.
Here is the result,