Today is my parents 30th wedding anniversary and my MIL's birthday. So, it had to be celebrated in style. We invited my MIL's brother's family for lunch for the occasion. Usually we just make chicken biryani and accompaniments. But this time, my MIL wanted a vegetarian virindu. It took me around 4 hours to make everything. I got all except for two of the recipes from fellow bloggers. They turned out perfectly. I followed all the recipes to the T. I have marked the recipes I got from other blogs below. Everything else are my originals, if you can call then that. Here is the menu for lunch,
Mango Kesari from MyFoodCourt
Parrupu and Ghee from Mishmash
Murungaikai Sambar
Beans Poriyal
Vendaikai Pulikolambu
Bottlegourd Kootu From Neivedyam
Thakali Rasam
Potato Fry from Priya's Kitchen
Curd and Mango Pickle
Appalam
Semiya Payasam
Parrupu Payasam from One bite at a time
Here are the results,
Saturday, May 3, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment