For Tamil New year, we had a heavy lunch at our friend's place. I did not want to make something heavy for dinner. I have been wanting to make Mushroom Peas Pulao by Meena at Hooked on Heat. Just the color of it was tempting. So, I picked up some mushrooms and made Mushroom peas pulao. I served it with plain onion raitha. It was the perfect way to end the day and was a great hit. I did halve the recipe but followed the recipe to a T. Here are some of the pictures. I'm sending this also to MBP - April - One Pot Wonders hosted by Pavani at Cook's Hideout .